For millennia, Spain has been leading producer of olives thanks to the Mediterranean climate’s long, hot summers and mild winter temperatures. Harvested and cured in brine or ground up to extract the natural oils, the fruits are grown on trees planted in vast groves that stretch for miles over the undulating landscape. The region of Andalusia in particular boasts a time-honored tradition of olive cultivation, producing and exporting more than any other part of the country. For German photographer Tom Hegen, the rows and grid-like patterns of the groves presented an irresistible subject.
Known for his aerial photos of swaths of earth that have been impacted by human presence, such as salt extraction sites, Florida beaches, and solar plants, Hegen captures expansive Spanish landscapes that when viewed from above, morph into abstractions of pattern and texture. He highlights the immense monocultures that spread over nearly six million acres of Spanish countryside, documenting both large-scale agricultural production and smaller farms managed by individual families for whom producing olive oil is a centuries-old vocation.
Explore more of Hegen’s aerial photography on his website and Instagram.
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